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European pork event in Rome. Chef and Trust Your Taste cured meats banner. Purple lighting.

European Promotion Projects Boost Italian Cured Meat Exports

According to Assica, the Italian cured meats industry association, exports to EU markets…

Mortadella slices, bread, tomatoes, and cheese on a wooden board. Italian charcuterie.

Mortadella Bologna Sales Soar Driven by Export Growth

Production rises by 0.9% and sales increase by 1.6%, with exports seeing a notable surge of…

Culatello di Zibello PDO. Whole cured pork cut with string next to a tray of pre-sliced Culatello di Zibello.

Record Sales for Pre-Sliced Culatello di Zibello PDO in 2024

For the first time, pre-sliced packs surpass 50% of total annual production. Consumer…

Speck Alto Adige PGI’s Production and Exports Soar

Certified production surged by 12.8% in 2024, with exports making up 32.7% of total output.…

Lorenzo Beretta, President of Assica (Italian meat and salumi association).

Italian Meat Industry Backs New EU Guidelines on Food

According to industry associations, “The European Commission's approach finally…

Coppa di Parma. Cured Italian meat with fat marbling, whole and sliced on a wooden board.

Coppa di Parma: Consortium Updates Production Specifications

PGI Certification Rules Updated: Pork Carcass Weight Now Set Between 110.1 and 190kg

Prosciutto San Daniele PDO

Prosciutto San Daniele PDO Consortium Bets on Sustainability

The EU-backed initiative Respect for Tradition Meets Respect for the Environment has…

Prosciutto di San Daniele

San Daniele PDO Consortium Raises Concerns Over US’s Tariff War

Every year, over half a million of the famed Friulian ham’s legs are exported to the…

Branding Prosciutto di Carpegna PDO. Fire branding a cured Italian ham. Food product quality control.

Prosciutto di Carpegna PDO Sales Surge in Italy and Abroad

Last year proved a strong year for the renown PDO cured meat from Marche, with sales…

Mortadella Bologna PGI

Mortadella Bologna PGI Sales Surge in Q3 2024

Sales (+1.2%) and exports (+5.2%) rise, driven by strong gains in France (+6.1%), Spain…

Parmacotto and GranTerre Merge To Create €1.1bn Cured Meat Powerhouse

The two Italian deli companies have outlined an ambitious five-year plan to achieve over…

Whole Prosciutto Toscano DOP. Italian cured ham with a peppery crust, ready to slice.

Prosciutto Toscano PDO to Star at Restaurant Week in Hamburg

The European GUSTO Project, featuring Prosciutto Toscano Pdo Consortium alongside three…

cured meats-Italian charcuterie-made in Italy cold cuts-tariffs

Agreement Reached for Export of Italian Cured Meats to Canada

Conditions set to resume exports of raw hams and charcuterie aged for a minimum of six…

cured meats-Italian charcuterie-made in Italy cold cuts-tariffs

Italian Cured Meats Take the UK by Storm

Strong turnout for promotional tour showcasing Italian flavors and culture, organized by…

Prosciutto di San Daniele

Rising Popularity of Prosciutto San Daniele PDO in Australia and the USA

Friuli’s signature cured meat continues to solidify its success in international markets

Prosciutto di Carpegna PDO

Prosciutto di Carpegna PDO sales expected to grow by 5% in 2024

Rising exports and product diversification underpin the optimistic outlook from the…

Tonazzo exits meat industry to focus on plant-based proteins

After 136 years, the Veneto-based group has shifted its focus to expanding the Kioene…

pigs-pork meat-salumi-swine fever

African swine fever sparks alarm in Italy’s cured meat industry

The spread of African swine fever and soaring production costs threaten the export of a…

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