Meat & Salumi Mortadella Bologna Sales Soar Driven by Export Growth Production rises by 0.9% and sales increase by 1.6%, with exports seeing a notable surge of…
Meat & Salumi Record Sales for Pre-Sliced Culatello di Zibello PDO in 2024 For the first time, pre-sliced packs surpass 50% of total annual production. Consumer…
Meat & Salumi Speck Alto Adige PGI’s Production and Exports Soar Certified production surged by 12.8% in 2024, with exports making up 32.7% of total output.…
Meat & Salumi Italian Meat Industry Backs New EU Guidelines on Food According to industry associations, “The European Commission's approach finally…
Meat & Salumi Coppa di Parma: Consortium Updates Production Specifications PGI Certification Rules Updated: Pork Carcass Weight Now Set Between 110.1 and 190kg
Meat & Salumi Prosciutto San Daniele PDO Consortium Bets on Sustainability The EU-backed initiative Respect for Tradition Meets Respect for the Environment has…
Meat & Salumi San Daniele PDO Consortium Raises Concerns Over US’s Tariff War Every year, over half a million of the famed Friulian ham’s legs are exported to the…
Meat & Salumi Prosciutto di Carpegna PDO Sales Surge in Italy and Abroad Last year proved a strong year for the renown PDO cured meat from Marche, with sales…
Meat & Salumi Mortadella Bologna PGI Sales Surge in Q3 2024 Sales (+1.2%) and exports (+5.2%) rise, driven by strong gains in France (+6.1%), Spain…
Meat & Salumi Parmacotto and GranTerre Merge To Create €1.1bn Cured Meat Powerhouse The two Italian deli companies have outlined an ambitious five-year plan to achieve over…
Meat & Salumi Prosciutto Toscano PDO to Star at Restaurant Week in Hamburg The European GUSTO Project, featuring Prosciutto Toscano Pdo Consortium alongside three…
Meat & Salumi Agreement Reached for Export of Italian Cured Meats to Canada Conditions set to resume exports of raw hams and charcuterie aged for a minimum of six…
Meat & Salumi Italian Cured Meats Take the UK by Storm Strong turnout for promotional tour showcasing Italian flavors and culture, organized by…
Meat & Salumi Rising Popularity of Prosciutto San Daniele PDO in Australia and the USA Friuli’s signature cured meat continues to solidify its success in international markets
Meat & Salumi Prosciutto di Carpegna PDO sales expected to grow by 5% in 2024 Rising exports and product diversification underpin the optimistic outlook from the…
Meat & Salumi Tonazzo exits meat industry to focus on plant-based proteins After 136 years, the Veneto-based group has shifted its focus to expanding the Kioene…
Meat & Salumi African swine fever sparks alarm in Italy’s cured meat industry The spread of African swine fever and soaring production costs threaten the export of a…
Meat & Salumi Veroni Returns as a Major Sponsor for Tennis Events in the U.S. The top Italian charcuterie brand will also participate in food festivals
