Meat & Salumi Prosciutto di Carpegna PDO Sales Surge in Italy and Abroad Last year proved a strong year for the renown PDO cured meat from Marche, with sales…
Meat & Salumi Mortadella Bologna PGI Sales Surge in Q3 2024 Sales (+1.2%) and exports (+5.2%) rise, driven by strong gains in France (+6.1%), Spain…
Meat & Salumi Parmacotto and GranTerre Merge To Create €1.1bn Cured Meat Powerhouse The two Italian deli companies have outlined an ambitious five-year plan to achieve over…
Meat & Salumi Prosciutto Toscano PDO to Star at Restaurant Week in Hamburg The European GUSTO Project, featuring Prosciutto Toscano Pdo Consortium alongside three…
Meat & Salumi Agreement Reached for Export of Italian Cured Meats to Canada Conditions set to resume exports of raw hams and charcuterie aged for a minimum of six…
Meat & Salumi Italian Cured Meats Take the UK by Storm Strong turnout for promotional tour showcasing Italian flavors and culture, organized by…
Meat & Salumi Rising Popularity of Prosciutto San Daniele PDO in Australia and the USA Friuli’s signature cured meat continues to solidify its success in international markets
Meat & Salumi Prosciutto di Carpegna PDO sales expected to grow by 5% in 2024 Rising exports and product diversification underpin the optimistic outlook from the…
Meat & Salumi Tonazzo exits meat industry to focus on plant-based proteins After 136 years, the Veneto-based group has shifted its focus to expanding the Kioene…
Meat & Salumi African swine fever sparks alarm in Italy’s cured meat industry The spread of African swine fever and soaring production costs threaten the export of a…
Meat & Salumi Veroni Returns as a Major Sponsor for Tennis Events in the U.S. The top Italian charcuterie brand will also participate in food festivals
Meat & Salumi Sales and exports of Mortadella Bologna PGI on the rise Domestic sales rose by 2.2% in the first half of 2024, while exports surged by 8.7%, driven…
Meat & Salumi Veroni returns as a major sponsor for tennis events in the U.S. The top Italian charcuterie brand will also participate in food festivals to strengthen its…
Meat & Salumi Exports drive sales of Speck Alto Adige PGI Rooted in traditional production methods, the success of the South Tyrolean smoked delicacy…
Meat & Salumi Prosciutto San Daniele PDO gains growing international acclaim The leading export markets ranked by volume are France, the United States, Australia,…
Meat & Salumi Prosciutto di Parma PDO heads to Texas Restaurant Show As Parma Ham expands in U.S. dining scene, Protection and Promotion Consortium aims to…
Dairy Grana Padano PDO to take center stage at Texas Restaurant Show On July 14th and 15th, San Antonio will host an event organized by the restaurateurs'…
Meat & Salumi Prosciutto di Parma in the spotlight at SFFS The Consortium for the protection of Prosciutto di Parma PDO attended the Summer Fancy Food…
