If you want to try the taste of Sicily, you can’t help tasting olives. Curaba is an olive oil company from Castelvetrano, in Trapani region, Sicily and works a particularly refined kind of olive: Nocellara del Belice, the most appreciated Mediterranean cultivar since 1980.
OLIVE SHAPES – The company offers various kind of olive based products. Whole olives, kernel free olives, black, sliced and carved olives. These items can satisfy all customer’s requirements about size and shape.
THE LAWS OF TRADITION – Since decades, Curaba works mainly for preserves food industry in Italy and abroad. Its “control everything” method allows the company to verify olive quality, starting from olive trees.
“The value of Nocellara del Belice olives comes from the hands of people who work with sacrifice and honesty – says Curaba board chairman Giuseppe Curaba – the hands of people who watch and cultivate olives during the year. In October, olive’s harvest time, our work is like a great party. Our production quality originates from tradition and respect”.
HOW TO ACHIEVE QUALITY – Curaba’s products are for people who want healthy and natural food, together with quality and Sicilian traditional flavour. The company know-how is made of original technologies and traditional working methods. Add excellent quality materials, respect, genuineness, food Sicilian heritage and you will obtain a highest quality product.
