illycaffè-The World's 50 Best Restaurants 2026 logo with illy coffee cup and sponsor branding.

illycaffè Renews Partnership with The World’s 50 Best Restaurants 2026

The renowned Italian coffee producer celebrates excellence in high-end global gastronomy during the prestigious industry awards in Lima
illycaffè-The World's 50 Best Restaurants 2026 logo with illy coffee cup and sponsor branding.

illycaffè has renewed its role as the Official Coffee Partner for The World’s 50 Best Restaurants 2026, confirming its deep-rooted commitment to the pinnacle of international fine dining. This year’s prestigious ceremony took place in Lima, Peru, a global hub of culinary innovation, where the brand showcased the evolving role of coffee as an integral component of the contemporary dining experience.

Redefining the coffee experience

Beyond being the final touch to a meal, coffee is increasingly recognized as a key element of a restaurant’s narrative. Through the illy Chef Ambassador program, the company fosters a virtuous synergy between the art of coffee preparation and high-end gastronomy. At the event in Lima, illycaffè curated specialized sensory journeys, ranging from traditional espresso rituals to modern cold brew applications and innovative coffee cocktails.

Connecting cultures through quality

“The renewal of this partnership reflects our dedication to supporting the fine dining sector, where we share a common vision founded on the pursuit of excellence,” stated Evangelos Touras, Chief Marketing Officer at illycaffè. By integrating its 100% Arabica blend into the event’s official program, the company demonstrated how high-quality coffee can bridge local heritage and global culinary trends. This engagement lets industry professionals—including international buyers and restaurateurs—see firsthand the versatility and cultural significance of the product in a premium foodservice setting.

As an industry leader in sustainability and a certified B Corp, illycaffè continues to drive the conversation around the future of food, proving that quality, ethical sourcing, and artistic expression are essential pillars for any top-tier restaurant brand looking to differentiate its menu on the global stage.

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