Eataly is set to enhance the travel experience for thousands of passengers as it officially opened its second U.S. airport location at John F. Kennedy International Airport (JFK). This strategic expansion brings a refined slice of Italian culinary culture to Terminal 5, featuring three distinct spaces tailored to the needs of busy travelers.
A culinary journey in Terminal 5
The new opening comprises a comprehensive full-service restaurant serving traditional pizza and artisanal pasta, alongside a selection of regional Italian specialties. For those on the move, a convenient Grab & Go market offers quick bites, premium beverages, and high-quality retail items sourced directly from Italy. Completing the experience, the oval-shaped Eataly wine bar invites visitors to explore a sophisticated list of labels spanning from Northern to Southern Italy, paired with iconic cocktails.
Strategic partnerships
This milestone project is the result of a collaborative effort with industry leaders, including HMSHost, The Port Authority of New York & New Jersey, Fraport USA, and JetBlue. By integrating high-end dining into the airport infrastructure, Eataly continues to solidify its commitment to bringing high-quality, authentic food to international audiences, and modern foodservice environments.






