Salov Oliveto: Olive trees in a green field, wooden fence. Sustainability report 2022.

Salov: Record Profits and Sales Growth in 2025

The Italian olive oil group reports turnover nearing 500 million euros, with a strong focus on international expansion of its Filippo Berio and Salov brands and high-quality production
Salov Oliveto: Olive trees in a green field, wooden fence. Sustainability report 2022.

Salov Group, a global leader in the olive oil industry and the parent company of the renowned Filippo Berio and Sagra brands, has officially announced its 2025 financial results. The Italian company demonstrated remarkable resilience and growth, navigating complex geopolitical challenges and fluctuating raw material costs while reinforcing its leadership in the international market.

Record-breaking financial performance

In 2025, Salov achieved a turnover of nearly €500 million, while sales volume rose by 3% to 100 million liters. Profitability saw a significant surge, with EBITDA reaching €21 million—more than double the previous year’s figures. To celebrate these milestones and acknowledge the collective effort of its global workforce, the company has awarded a €500 bonus to all employees across its international offices.

Global reach and export strength

Exports remain the backbone of the Group’s strategy, accounting for approximately 70% of total revenue. Filippo Berio is currently distributed in over 70 countries, solidifying its status as an ambassador of Made in Italy excellence. While the US remains the primary international market—successfully absorbing tariff pressures—the UK has emerged as a key growth driver, reporting a 5% increase in turnover compared to 2024.

Investing in quality and future growth

Innovation and R&D continue to be top priorities for Salov as it adapts to evolving consumer habits. The company is actively diversifying its product portfolio with innovative blends and emphasizing the health benefits of extra virgin olive oil. With these results, the group remains optimistic about the future, aiming to further integrate sustainability into its supply chain while promoting the Mediterranean diet globally.

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