China’s dairy imports climbed 7.6% in the first two months of 2025, according to industry data from Clal, as demand for fat-based products surged. Butter imports rose sharply by 72.6%, while cream saw a 12.7% increase. New Zealand and France remain the primary suppliers.
ITALY IS EU’S LEADING FRESH CHEESE EXPORTER TO CHINA
Cheese imports also registered strong growth, rising 14.5% year on year. Oceania—led by New Zealand and Australia—continues to dominate the market with an 80% share. By contrast, imports from EU-27 countries fell 16.5%. Despite the broader decline, Italy bucked the trend, consolidating its position as the EU’s top fresh cheese supplier, with exports rising 38.7%.
POWDERED AND PACKAGED MILK DEMAND SLOWS
The upward trend in fat-based dairy and cheese contrasts with a decline in powdered and packaged milk imports, as China boosts domestic production and demand remains subdued.
CHINA’S DAIRY MARKET: OUTLOOK AND TRADE SHIFTS
Looking ahead, China is expected to deepen trade ties with Oceania while seeking greater engagement with European suppliers, particularly in fresh cheese and dairy fats. China’s economic recovery, evolving domestic production, and broader geopolitical factors will shape market dynamics.