Fiore di Puglia, a renowned Apulian producer of artisanal bakery goods, is set to participate in the Americas Food & Beverage Show 2024 in Miami, Florida, from September 16th to 18th. The event, which gathers leading professionals from the global food and hospitality industries, is an ideal platform for the Italian company to showcase its latest offerings.
At the heart of Fiore di Puglia’s success is its deep connection to Apulia’s centuries-old tradition of crafting taralli, a quintessential symbol of the region’s culinary heritage. For generations, the preparation of taralli has been a cherished ritual in Apulian households, passed down with unwavering dedication to high-quality ingredients and artisanal methods. Fiore di Puglia continues to honor this legacy, blending it with a modern approach designed to meet the evolving demands of international markets.
One of the company’s most eagerly anticipated launches at the fair will be its new high-protein taralli, containing 20% more protein and available in convenient 225-gram packages. Visitors to the show will have the opportunity to sample these innovative snacks, which marry traditional Apulian flavors with contemporary trends toward balanced, health-conscious eating.
Fiore di Puglia has also made environmental sustainability a priority. The packaging for its new protein taralli is made entirely from recyclable paper, reflecting both the shifting priorities of global markets and the growing consumer demand for eco-friendly products.
