People outside Prosciutto di San Daniele store. Italian dry-cured ham shop with red awning.

San Daniele ham to drive sales up 10%

The Friulian Pdo ham maintains its appeal both in domestic market and abroad. US, Australia and Japan are the more demanding markets
People outside Prosciutto di San Daniele store. Italian dry-cured ham shop with red awning.

The crisis does not affect San Daniele ham which last year jumped its sale’s earning to Eur 330 million, up 10% compared the same period of the previous year. The production of thighs increased of 3,7% in value, the total output is 2.5 million piece last year. This is despite the data registered in the exhausted Italian market , which has undergone an average contraction in sales of 8.9% for generic ham. The volume of Parma ham produced in the domestic market dropped by 6.1% in 2014.

New president of Consortium San Daniele Giuseppe Villani says: “The data’s result is a source of great pride for the Consortium and is the truly confirmation that quality gains in the long run”. There is a real interest in the premium products over foreign markets, where San Daniele Pdo’s export increased of 6%.“We still got work to do in more demanding markets such as the Usa, Australia, Brazil, Japan and China – adds Villani”.

Moreover the sliced San Daniele Pdo continued to success. It has started a big race the last two years and this time San Daniele sliced ham jumped up 17.3% in value sales. It makes expansion to 16.5 million packs, corresponding to over 308.000 pieces of sliced ham. The currently amount of sliced ham represents 12.4% of total production. The Consortium associates 31 companies to which 4,200 farms of cattle are connected.

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