Alberto Di Marco, CEO, at Anuga 2023, unveiling Di Marco Pinsa Romana rebranding. Italian food awards winner. Crispy, light, and digestible.

Di Marco unveils the rebranding of its range

Bakery & Snacks
1 min.
The Italian bakery company specializing in pinsa won the Italian Food Award at Anuga 2023
Alberto Di Marco, CEO, at Anuga 2023, unveiling Di Marco Pinsa Romana rebranding. Italian food awards winner. Crispy, light, and digestible.

At this year’s edition of the Anuga trade show, Di Marco, the Italian specialist of pinsa alla romana, won the Italian Food Award 2023 in the bakery category. To discover the new product range after the recent rebranding, Italianfood.net interviewed CEO Alberto Di Marco.

© All rights reserved