At Anuga 2025 in Cologne, Inalpi showcases groundbreaking dairy innovations, emphasizing their new mascarpone with a unique velvety texture, perfect for tiramisu. Additionally, the introduction of Burro Reale, a signature butter designed for the hospitality and airline sectors, reflects Inalpi’s commitment to quality and convenience. The German exhibition marks a significant moment for the Italian dairy company based in Piedmont, highlighting their dedication to delivering exceptional products that blend tradition with modern culinary needs.
© All rights reserved