At the 2025 edition of the Anuga trade show in Cologne, Italy’s De Angelis Food and its brands Saor del Mar and Emmefood are showcasing their latest innovations and aspirations. De Angelis introduced their gluten-free ready meals, catering to health-conscious consumers seeking variety without sacrificing taste. Meanwhile, Saor del Mar showcased fish-based dishes complemented by traditional Italian sauces, aiming to capture international markets with authentic flavors. The collaborative presence of these companies highlights the importance of developing new customer relationships and exploring private label opportunities, fostering growth and dynamism in the Italian food industry.
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