At Anuga 2025 in Cologne, the leading producer of pesto and vegetable creams from Liguria, Costa Ligure, unveiled their extensive assortment designed to meet global customer demands. Highlighting their commitment to customization, the company showcased innovative packaging solutions, including squeezable bottles and pouches, in response to growing trends, particularly in Northern Europe. With a focus on the foodservice and Horeca segments, they introduced the “Pesto Boutique” concept, demonstrating how just five ingredients can be transformed to suit diverse culinary needs. This year’s presence emphasizes their ongoing dedication to quality and adaptability in the food market.
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