At the Summer Fancy Food Show 2025 in New York, Molino Colombo made significant inroads into the U.S. market with its innovative low-refined flour mixes. The company showcased two new products: a rice focaccia mix and a multi-cereal blend, both designed to meet the growing American demand for healthier grain options. The Italian company also featured a panettone created in collaboration with renowned Pastry Chef Sal De Riso, who utilizes their flours to produce highly successful baked goods. The strong positive feedback received at the show underscores the high expectations for these products within the U.S. market.
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