Parmacotto Eyes Growth at Summer Fancy Food Show 2025

The Italian cold cuts company inaugurates a new chapter of its expansion in the U.S. with ita Boston plant
Parmacotto Eyes Growth at Summer Fancy Food Show 2025

Parmacotto is making a significant push into the U.S. market, highlighted by a new slicing facility in Boston, Massachusetts, set to begin operations at the end of this month. This strategic expansion will feature a wide range of traditional Italian cured meats, from renowned cooked hams to new innovative branded products. The company showcased its offerings at the Summer Fancy Food Show 2025 in New York.

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