At the Summer Fancy Food Show 2025 in New York, Biscottificio Grondona, a sixth-generation family business with over two centuries of heritage, showcased its luxury gourmet pastry. The company highlighted its dedication to high-quality products, including 100% sourdough bread and best-selling “Baci di Dama,” while emphasizing the captivating family story behind each item. This commitment to tradition, coupled with an eye for modern tastes, resonates strongly with American consumers who appreciate enduring quality and rich historical narratives in their gourmet selections.
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