Acetum Shines at the SFFS with Balsamic Vinegar Glazes

At this year’s edition of the Summer Fancy Food Show, Acetum, an Italian company specializing in balsamic vinegar products, won the Italian Food Award USA with its Mazzetti Habanero Hot Chili Glaze: a product that blends 60% Balsamic Vinegar of Modena with Italian-grown Habanero chili. The company is strategically focused on expanding its presence in the U.S. market, aiming for significant growth in distribution and brand awareness for both its Mazzetti and Fini lines. With a diverse product range that includes classic balsamic vinegars, truffle, and fig glazes, Mazzetti is leveraging targeted marketing initiatives to bolster its market position.