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The Italian ravioli producer Raviolificio Lo Scoiattolo is charting a significant growth trajectory, underpinned by sustained investment in research and development. Central to its expansion strategy is the launch of a patented “giant” ravioli, featuring a 65% filling ratio and weighing 60 grams, positioned as a premium offering in the category. The company’s participation at PLMA Amsterdam 2025 is a strategic opportunity to showcase its latest innovations and further cement its footprint across global markets.
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