Fruit & vegetables Planet Farms lands in Switzerland The vertical farming company strengthens its international expansion: the Frescaah line is…
Frozen Roncadin Opens New Plant in the USA Italian frozen pizza maker starts production in Chicago. The new facility in Vernon Hills,…
Pasta & Rice Barilla launches limited-edition ‘Snowfall’ pasta Ahead of holiday season, the Italian multinational specializing in pasta and bakery has…
Sweets & Confectionery Italian Pastry Chefs Triumph at 2024 World Panettone Championship Italy outscores top pastry chefs from France, Spain, Mexico, and Japan; Campania shines in…
Trends West Coast to Welcome the Week of Italian Cuisine From Los Angeles to San Francisco, this year’s theme is “Mediterranean Diet and Roots…
Trends The Week of Italian Cuisine Sets Its Sights on the Midwest This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trends Week of Italian Cuisine shines in Texas, Florida This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trends Week of Italian Cuisine in the World: Highlights from the U.S. East Coast This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Condiments Oleificio Zucchi Shines at PLMA Chicago The historic Italian olive oil producer will make its return to the international…
Trends Fourth Edition of Italian Culinary Experience Launches in Shanghai The Italian Trade Agency has once again launched a series of initiatives to promote Italian…
