Tartuflanghe at SIAL 2024. Veronica Giraudo, Export Director, presents truffle products. Italian food innovation on display.

Tartuflanghe: innovation paves the way

At SIAL 2024 the company specializing in truffles won the Italian Food Award in the innovation category
Tartuflanghe at SIAL 2024. Veronica Giraudo, Export Director, presents truffle products. Italian food innovation on display.

Truffle sauces in a tube, perfect for an aperitivo, are the latest launch by the Italian company Tartuflanghe. Pursuing practicality through innovation is the guiding principle of the Italian company specializing in truffle-based products. At the 2024 edition of SIAL, this focus on innovation earned Tartuflanghe an Italian Food Award in recognition of its pioneering approach within the category.

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