Gioiella is an Italian dairy company founded in Apulia in 1946. Still a family company, it specializes in the production of typical mozzarella and burrata. During the 2024 edition of the Summer Fancy Food Show, Gioiella presented the rebranding of its product lines as well as some new products. Italianfood.net interviewed international sales director, Giovanni Zibillo, to discover something more.
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