Founded in 1780 in Umbria, the Italian company Farchioni has been specializing in extra virgin olive oil for almost 250 years. During the Summer Fancy Food Show 2024 in New York, Farchioni presented the full range of its products, all deeply rooted in an ancient food manufacturing tradition. To know more, Italianfood.net interviewed the company’s export manager, Livio Rotini.
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