Be it classic, organic, or whole wheat, De Cecco bets on premium-quality pasta to expand in the US market. At the Summer Fancy Food Show 2024, the Italian pasta company won the Italian Food Award USA in the Sustainability category. On the sidelines of the exhibition, Italianfood.net interviewed Giacomo Campinoti, CEO of De Cecco USA, to discover the latest products and lines.
© All rights reserved
