The Italian food company Andriani, specializing in the production of legumes-made pasta, presented its “Colorfood Revolution” during the latest edition of the Summer Fancy Food Show in New York. Andriani’s brand Felicia is the protagonist of this new product range, based on hitting all of the healthy attributes that consumers are looking for. To know more, Italianfood.net interviewed the company’s vice president of sales in North America, Michael Fricchione.
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