De Angelis Food, a prominent Italian player in the fresh pasta sector, is poised to make a significant impact at Expo West, a premier exposition dedicated to natural, organic, and health-conscious products. Scheduled from March 12 to 16, 2024, at the Convention Center in Anaheim, California, the company will showcase its innovative offerings at Booth N1435 in the North Hall, Level 2.
De Angelis Food will be accompanied by Sfoglini, another group affiliate specializing in dry pasta for the discerning U.S. market. This strategic collaboration presents an opportune moment for the conglomerate to unveil its expansive portfolio of organic, vegan, gluten-free, and health-focused products. Additionally, De Angelis Food will introduce bespoke solutions tailored specifically for the U.S. market.
Cristina Armelloni, Director of Foreign Sales at De Angelis Food, articulates the company’s strategic vision, stating, “Having witnessed exponential growth in recent years, we are now keen on consolidating our presence in key markets, with a special emphasis on the U.S. We are committed to unveiling new product categories and optimizing existing ranges to meet evolving consumer needs and capture new demographics.”
DE ANGELIS
Boasting over four decades of specialization in fresh pasta production, De Angelis Food stands as a proponent of premium ‘Made In Italy’ quality. Their offerings, crafted from meticulously selected raw materials, not only exemplify superior taste but also cater to a diverse range of consumer preferences. The company’s extensive product line seamlessly melds traditional inspirations with contemporary trends, spanning vegan, organic, and gluten-free options.
SFOGLINI
Sfoglini, headquartered in New York and a stalwart presence in the U.S. market, distinguishes itself through the production of dry pasta, including organic durum wheat semolina pasta. Marrying Italian techniques with American ingredients and tastes, the company’s commitment to excellence is evident in its use of the finest organic grains and special cereals from North America (rye, spelt, etc.). Small-batch seasonal pasta productions, developed in collaboration with local small producers, adhere to the time-honored traditions of bronze extrusion and slow drying characteristic of the ‘Made in Italy’ label.
