The Italian pasta company La Molisana is now the number 1 best seller on Amazon ranking for short pasta. One of the largest pasta producers in Italy, La Molisana is a family business with a history spanning over 100 years. It specializes in the production of 100%-Italian high-quality pasta.
La Molisana’s story began in 1912 in Molise, one of the most fertile areas of Italy. In 2011 was taken over by the Ferro milling group, which prides itself on century-old milling traditions and many years of well-earned international credibility. This combined expertise has allowed La Molisana access to the best grains in the global market. Today La Molisana has the advantage, shared with only 10% of other Italian food companies, in overseeing the entire process of pasta production, from the grains of wheat to the consumers’ tables.
“Based upon our own experience,” explains Export Manager Giuseppe Sacco, “in order to sustain international growth you need to have an effective strategy that integrates individual approaches to each market and internal production systems. Our pasta is unique in that it represents the individual nature of the Molise region, however, it is also more widely representative of the country as a whole and, as such, one of the world’s most popular tourist destinations.”