Prosciutto di Parma PDO: focus on food service

Meat & Salumi
timer 1 min.
The protection Consortium's General Manager spoke with Italianfood.net during SIAL 2022
Prosciutto di Parma PDO: focus on food service

The Consortium for the protection of Prosciutto di Parma PDO is attending in full force the SIAL 2022 trade show. The goal is to provide member companies with the possibility to meet buyers in a common space. We talked about the current performances of the famous Italian cured meat on international markets with Stefano Fanti, the Consortium’s General Manager.

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