Oleificio Zucchi, an Italian leading company specializing in the production of extra virgin olive oil, has won some of the most coveted international awards with its Olio Extra Vergine di Oliva Zucchi 100% Italiano. This product is the result of the continuous work of selecting the best Italian extra virgin oils, expertly harmonized by the company’s blend masters who enhance their taste profiles and organoleptic characteristics.
In the United States, Oleificio Zucchi has been awarded the Silver Award from the NYIOOC World Olive Oil Competition 2022 in New York City. This way, the Cremona-based company makes its entry into the World’s Best Olive Oils, the international reference guide that reports on the world’s best products and producers. Two other important awards enshrined Olio Extra Vergine di Oliva Zucchi 100%, which won a double award, Platinum and Gold, at the Berlin Global Olive Oil Awards 2022. The Platinum award was given in the ‘Quality’ category, while the Gold award was for ‘High Polyphenols’. Finally, the company participated in the London IOOC (International Olive Oil Competition) competition, winning the Silver award in the ‘Quality’ category and the Gold award in the ‘Health claim award’ category.
“These international awards are a recognition of Oleificio Zucchi’s know-how and attention to quality, as well as the commitment of all the players in our supply chain and the extraordinary work of our blend masters who know how to bring out the excellence of our raw materials at their best,” says CEO Giovanni Zucchi. “Oleificio Zucchi confirms itself as an authentic ambassador of Made in Italy, allowing the company to increasingly spread ‘a new culture of oil’ around the world.”