Agritalia presents Celio brand in the US market

The Italian company won the 2022 Italian Food Award USA in the Dry Pasta & Couscous category

Agritalia presents Celio brand in the US market

The Italian company won the 2022 Italian Food Award USA in the Dry Pasta & Couscous category
Agritalia presents Celio brand in the US market

At the 2022 edition of the Summer Fancy Food Show, Agritalia Sales & Marketing Director, Leo Nucera, introduced buyers with Celio, a line of pasta made with teff flour which is naturally 100 percent gluten-free.

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