“The quality and the know how of Italian F&B is a good benchmark for the food industry in Spain“. This is the comment of Céline Pérez, Project Director Alimentaria, to Italianfood.net
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“The quality and the know how of Italian F&B is a good benchmark for the food industry in Spain“. This is the comment of Céline Pérez, Project Director Alimentaria, to Italianfood.net