Italian F&B goes to Alimentaria

Céline Pérez, Project Director Alimentaria, interviewed by Italianfood.net at Alimentaria exhibition in Barcelona
Italian F&B goes to Alimentaria

The quality and the know how of Italian F&B is a good benchmark for the food industry in Spain“. This is the comment of Céline Pérez, Project Director Alimentaria, to Italianfood.net

© All rights reserved