Registration Open for Summer Fancy Food Show in NYC

After three years, the trade show organized by the Specialty Food Association will resume in person at the Javits Center in New York City June 12-14
Registration Open for Summer Fancy Food Show in NYC

Specialty Food Association, official organizer of Summer Fancy Food Show, expects to see a larger crowd after the successful Winter Show in Vegas this past February that attracted about 10,000 in-person participants.

Click here to register to attend. Exhibitors can be registering to exhibit and reserve booth space

The 2022 Summer Fancy Food Show taking place June 12-14, 2022, is where food manufacturers and thousands of vetted buyers can conduct business in the specialty food industry. Food manufacturers can build their network of buyers from all major food/beverage channels. The Specialty Food Association’s 2022 Summer Fancy Food Show is a B2B event, and the largest U.S. show devoted exclusively to specialty foods and beverages,” said Louis Helms, Director, Events and Member Development, SFA. “The event will showcase international pavilions from many countries, including Italy. The 2022 Summer Fancy Food Show is a great platform for international food manufacturers to engage with thousands of U.S. retail buyers, distributors, and brokers who will attend the show to review, evaluate and make a purchasing decision on specialty food products“.

Italianfood.net will be presenting an award ceremony for most innovative made in Italy food products dedicated to US market. Discover more about IFA USA 2022

The Italian Pavilion, organized by Universal Marketing, will be bigger than this past winter’s exhibit in Vegas. More opportunity for buyers to meet Italian companies representing the best authentic products.

As of now, regarding Covid, New York City and the Javits Center have removed Covid-19 restrictions on indoor settings. Proof of a Covid-19 vaccination or negative test is no longer required at the Javits Center and, while strongly encouraged, face coverings are no longer required.

© All rights reserved