The sixth edition of the Italian Food Awards – the awards dedicated to the most innovative Italian products launched by the Italian food companies on international markets, organised by Italianfood.net (the Food publishing Group‘s international project) – will take place online this year on October, 21 during the first edition of the Italianfood.net Summit.
This year, the jury of experts will be formed by leading figures in international distribution and catering. Among them:
- Ivo Petroff – Walmart Canada
- Wil Magistrelli – Wakefern
- Johan Spriensma – BrandM B.V.
- Vineeth R. Karal – MD Truebell Foods
- Fabrizio Facchini – Chef and member of the Italian Chefs Of New York Association
- Eugenio Perrier – Partner Sevendots
- Yuri Tetrov – CEO of Eataly Russia
- Stefan Höllen – L’Osteria Germany
- Luca Ruffini – Former CEO of Delverde SpA
- Roberto Reffo – CEO of Adriatic Ship Supply and Trading Co.
In this period, characterised by the absence of international events and trade fairs due to the Covid-19 pandemic, the Italian Food Awards 2020 represent an important opportunity for the business community in the food sector.
The goal is also to analyse the latest trends and the key assets of Italian food, which has the potential to play a leading role in the value-added arena of new eating habits at a global level.
