China confirms itself as a strategic country for Italian exports, especially in the retail and online channel.
So what new challenges will the Italian F&B industry have to face in the country that first suffered the repercussions of the Covid-19 pandemic and is reopening to the world market?
In order to discuss the new ways of approaching the Chinese market during its economic restart phase, on Friday 19th June at 10am Italianfood.net will host a meeting as part of the ‘Made in Italy beyond the new normal’ webinar series with the following speakers:
Victor Sun Kailog, Deputy General Manager – Jenny Wang
Yingxian Li, General Manager – Beijing Ziweitianxing Trading Co.
Gianpaolo Bruno, Coordinator – Italian Trade Agency offices in China and Mongolia
