For over three generations, De Nigris has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product.
A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients.
This success was consolidated over the years to follow, when the running of the company passed to his son Marcello, who succeeded in launching De Nigris’s products into the international market and in widening the product range to include the prestigious Balsamic vinegar.
A spirit of innovation that, thanks to the third generation of Master Vinegar Makers, still guides the company today to offer its clients products of excellence, which are appreciated world-wide for their quality and creativity. All these products will be on display at the Winter Fancy Food Show 2020 edition in San Francisco.
