Ponti – the Italian leading company specialized in the production of balsamic vinegar, pickles and toppings – is attending SIAL Paris 2018 food exhibition to showcase its wide products range. Starting with the three latest glazes flavored with turmeric, ginger, and red hot chili pepper that were launched at the beginning of 2018. Ponti has been producing vinegar since more than 220 years. “Our culture – says CEO Giacomo Ponti in this interview with Italianfood.net – is based on processing the best raw material, maintaining all its flavors in the finished products”.
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