It took place this evening at “La cuisine” – within the Paris Nord Villepinte exhibition center, the awarding ceremony of the most innovative Italian products presented at SIAL Paris 2018, the world’s top international food & beverage trade show. The fourth edition of the Italian Food Awards has been organized by Italianfood.net – the Gruppo Food’s international B2B integrated project – was designed to highlight once again the most innovative and creative Italian food & beverage products, both in terms of ingredients and formats.
Here to follow the slideshow and the list of the winning companies and products awarded for each one of the 15 categories:
BAKERY & SNACKS
Valledoro, Risibisi Green Peas & Rice
BEVERAGE
Bosca, Sparkletini Strawberry
CEREALS, RICE & FLOURS
Pedon, Legumidea – Lentils
DAIRY
Granarolo, Italian cheese crumbles mix
FROZEN FOOD
Antonio Amato, Bombette with lemon & ginger
OLIVE OILS & CONDIMENTS
Oleificio Coppini Angelo, Unico
PASTA
Pastificio Fabianelli, Pasta Toscana Organic
PRESERVES & SAUCES
Consorzio BAMBÙ Italia SpA, Bamboo Pesto
READY TO USE
Pasta Berruto, Pasta Cup
SALUMI
Devodier Prosciutti, Gourmet Gluten Free Piadina with 24-Month Dry-Cured Ham and Alps’ Cheese
SWEETS & CONFECTIONERY
Zaini, Choco&Fruit with Acai, Blackcurrant and Blackberry
VINEGAR & DRESSING
Ponti, Ginger Glaze with Aceto Balsamico di Modena PGI
Special Awards
SUSTAINABILITY
Rispoli Luigi, Organic Whole Peeled Tomato in Tomato Juice
PACKAGING
Amica Chips, Alfredo’s Chips Vinegar
INNOVATION
Reolì, Reolì Evo Organic
