Italian Food Awards 2018: the winners

Fifteen Italian products and companies committed to innovation have been awarded during SIAL Paris trade show, for the Italian Food Awards' fourth edition
Italian Food Awards 2018: the winners

It took place this evening at “La cuisine” – within the Paris Nord Villepinte exhibition center, the awarding ceremony of the most innovative Italian products presented at SIAL Paris 2018, the world’s top international food & beverage trade show. The fourth edition of the Italian Food Awards has been organized by Italianfood.net – the Gruppo Food’s international B2B integrated project – was designed to highlight once again the most innovative and creative Italian food & beverage products, both in terms of ingredients and formats.

Here to follow the slideshow and the list of the winning companies and products awarded for each one of the 15 categories:

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BAKERY & SNACKS

Valledoro, Risibisi Green Peas & Rice

BEVERAGE

Bosca, Sparkletini Strawberry

CEREALS, RICE & FLOURS

Pedon, Legumidea – Lentils

DAIRY

Granarolo, Italian cheese crumbles mix

FROZEN FOOD

Antonio Amato, Bombette with lemon & ginger

OLIVE OILS & CONDIMENTS

Oleificio Coppini Angelo, Unico

PASTA

Pastificio Fabianelli, Pasta Toscana Organic

PRESERVES & SAUCES

Consorzio BAMBÙ Italia SpA, Bamboo Pesto

READY TO USE

Pasta Berruto, Pasta Cup

SALUMI

Devodier Prosciutti, Gourmet Gluten Free Piadina with 24-Month Dry-Cured Ham and Alps’ Cheese

SWEETS & CONFECTIONERY

Zaini, Choco&Fruit with Acai, Blackcurrant and Blackberry

VINEGAR & DRESSING

Ponti, Ginger Glaze with Aceto Balsamico di Modena PGI

Special Awards

SUSTAINABILITY

Rispoli Luigi, Organic Whole Peeled Tomato in Tomato Juice

PACKAGING

Amica Chips, Alfredo’s Chips Vinegar

INNOVATION

Reolì, Reolì Evo Organic

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