Italian Group Montenegro attended the Summer Fancy Food Show 2017 introducing a typical Italian dish which is a really new product for the USA market: express polenta. Our target is to hit the heart of healthy people, as polenta Valsugana is gluten free, 100% natural, low fat and healthy. It could be the new quinoa: completely unknown until 6 years ago, now it’s at the base of every healthy meal said Montenegro Group International Area Manager Enrico Gatti in the following interview with ItalianFood.net.
Watch the interview:
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