Retail Eataly USA, a perfect mix of fresh local and authentic food Dino Borri – VP of Purchasing for Eataly USA – tells the secrets behind a great success…
Coffee & Tea Lavazza to grow into leading coffee maker United States has potential to become first market, says VP Giuseppe Lavazza
Pasta & Rice Organic pasta defies slowdown Global demand for organic pasta is expected to outpace declining sales of dried pasta, as a…
Fruit & vegetables Mela Val Venosta unveils its new brand The apple from Trentino presents her new layout at Fruit Attraction. Two ladybirds to…
Retail Waitrose, where Italian premium Food draws shoppers With a turnover of €8.3 billion, the British retailer owes its success to quality,…
Trends Italian FOOD Awards SIAL 2016, the winners The fifteen companies and the products awarded during the first edition of the Italian Food…
Meat & Salumi The three strong points of Italian Meat The Mediterranean Diet suggest to eat it two or three times per week. Here's why choosing…
Condiments Sial, Acetum presents its Organic Balsamic Glaze 100% Vitis Vinifera Italianfood.net interviews Marco Pellacani, Export Director of the firm
Trade Shows ICE goes to Sial 2016 together with 200 Italian companies International food fair to take place in Paris from 16 to 20 October, as Italy's food…
Pasta & Rice Giovanni Rana “goes to Hollywood” Hillary or Donald? Giovanni's better! The President of Italian tortellini launches his new…
