Diotallevi: “We are craftsmen of pesto and gnocchi”

Pasta & Rice
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The ceo of Buona Compagnia Gourmet describes the company growth plans for the next future: become more international while remaining rooted in the italian tradition
Diotallevi: “We are craftsmen of pesto and gnocchi”

Last May at PLMA – Amsterdam, ItalianFood.Net met Daniele Diotallevi, ceo at Buona Compagnia Gourmet.

The company is trying to expand its business internationally, still remaining deeply rooted in Italian traditions. “Our approach is really not industrial, – explains Mr Diotallevi – we are “artigiani” (craftsmen) and keep on doing gnocchi and pesto like our grandmothers used to do”.

Watch the video-interview to find out the original recipes from Buona Compagnia Gourmet.

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