Pasta & Rice Di Martino at Sial 2014 to support its pasta di Gragnano ‘igp’ The manufacturer will attend the French exhibition to promote its cross channel range to…
Dairy The new marketing approach of Parmareggio The company sees export as an opportunity to understand the needs of a diverse consumer…
Meat & Salumi The embargo effect is not holding back Italian cured meats Despite Us and Russian embargos on Italian meat exports, H1 sales volumes for 2014 stood at…
Dairy Russia needs Italian cheese: Parmesan made in Minsk? Kremlin has placed several restrictions on import of cheese from parts of Italy. But…
Dairy Italian cheese industry, the reaction to the Russian embargo The risk that made in Italy products will be replaced by competitors from New Zealand and…
Dairy Brazzale bets on Gran Moravia Slices Roberto Brazzale, ceo of the company explains to Italianfood.net its selling strategy based…
M & A China Bright Food buys Salov The Shanghai’s state owned company has agreed to buy Italian owner of the brands Sagra…
Beverage & Wine Prestige, the Italian way of drinking water Acqua Minerale San Benedetto, the first Italian total beverage company based in Scorzè…
Tomato, Preserves & Sauces New production plants for Formec Biffi The opening of these facilities means the company can now also manufacture chilled…
