Among all the food specialties selected at the last edition of Sial, there is also a wide range of Italian food. Here’s all the items and the commitee’s analyse.
Aperituber – Savoury truffle biscuits for appetisers by Tartuflanghe
Selected for the offer of savoury biscuits with truffle flavour and for its level of sophistication. Type of innovation: recipe and composition
100% Siracusa lemon Juice PGI- preservative free by Polenghi Group
Selected for the Protected Geographical Indication for Sicily. Type of innovation: recipe, composition, technology, manufacturing process, marketing positioning, merchandising
Barley Salad by Geovita Nutrition
Cereal Salad with vegetables in a single tray ready to eat, selected for the recipe made with cereal and vegetable in the ambient range. The value addes is concerned with the variety of senses and time saving
Espresso Pellini capsules by Pellini Caffè
Coffee in capsules in ecological packaging: 60% less packaging than conventional box. The capsules are not individually packaged in a thin box, selected for the ecological packaging and space saving
Condimento (Dressing) by Coppini Arte Olearia Aziende Agricole
Olive Oil and condiment in a bottle with a convenient spout, selected for the aromatic blend and the convenience of the spout
Zucchi flavoured extravergin olive oil by Oleificio Zucchi
Olive oil with original recipes in a 250 ml bottle, selected for the originality of the recipes: Lemmon, Onion, Pesto, Cranberry
Gluten free biscuits by Gruppo Mangiarsano Germinal
Range of organic gluten free biscuits selected for the breadth of the organic gluten free biscuit range
Dehydrated Pesto by Tartuflanghe
Pesto powder, that can be used as a sauce after adding oil, but also as a spice to sprinkle, selected for the original offer of dehydrated pesto, also suitable for use in industry
Dolc’ego by Dolceria Alba
Single serve frozen Italian dessert, with no hydrogenated fats or colors, to thaw in the refrigerator for 1 hour before serving. It has been selected for the individual convenient packaging easy to handle
Custard Treccia by Fresystem
Frozen spelt flour pastry with cream filling, selected for the offer of frozen authentic Italian pastry
Pasta with a heart of fruit by Surgital
Pasta with ricotta and fruit filling, sweet and sour taste. Prepared in Emilia-Romagna, selected for the originality of the recipe
Wuberini by Salumificio Fratelli Beretta
Mini sausages with 1 euro economical positioning in a nomad packaging
Preserved vegetables in extra virgin olive oil – Solleone Bio
Organic vegetables, harvested by hand an traceabled: selected for the offer of organic selected vegetables in a sophisticated 200 g pot
Anchovies packed in Pet by Delicius Rizzoli
Anchovies in Pet tray selected for the packaging
Risottino by Riso Gallo
Vegetable risotto mix for children, low in salt, ready in a few minutes. Prepared with 30% fresh vegetable purée, made with natural ingredients, selected for the recipe
Organic vegan croissant with spelt by Probios Firenze
Organic croissant with spelt flour, suitable for vegans, with agave syrup selected for the offer of vegan croissant
Popped crisps low fat not fried by Popped Snacks
Natuaral chips baked under heat and pressure, low in fat, prepared with less than 5% oil, non fried, 80% less fat than the average chips on the market. Selected for the health positioning of the cooking process
