Pastificio Di Martino will be at Sial as part of the Consorzio Tradizione Italiana stand to support its wide range of pasta di Gragnano igp. The company produces over 200 different forms of pasta, all carefully adapted to modern distribution needs, yet with a wonderfully traditional look and feel that evokes the turn of the century. Di Martino pasta enjoys a great deal of success in the world’s largest supermarket chains thanks to its reputation as a robust, affordable product that represents genuine value for money.
The Di Martino Group has undergone significant changes in recent years, through a series of investments designed to create a like-minded and internationally credible group of businesses. With quality their number one concern, the group’s owners finalised their investment in Pastificio Dei Campi, champion of the finest Italian cuisine and synonymous with pasta perfection. Also produced in Gragnano, Dei Campi pasta makes its way daily onto the plates of the world’s most demanding pasta connoisseurs. Meanwhile the development of the ultra-modern production site at Pastorano, Caserta, has brought production capacity up to 450 tonnes per 24 hours: the majority of the group’s production of private label products for the global supermarket retail takes place here.
