Monini company focuses all its activities following a ‘green’ policy obtaining, first in Italy among the largest companies in the extra virgin oil sector, the Environmental Product Declaration for four products: GranFruttato, Classico, Poggiolo and Delicato. Monini’s environmental policy is based on a simple philosophy: never to deprive nature or the terrain of anything, because it is precisely nature and the terrain that have provided us their precious fruits, allowing it to make a name for itself over the past 100 years. Monini traditional quality has been preserved through the highly advanced technology making the Spoleto-based company a point of reference for extra virgin olive oil in Italy and abroad. At Cibus, Monini has presented the full range of products, in particular the most appreciated extra virgin olive oils. GranFruttato Extra Virgin Olive Oil is the pride of the Monini production. It is dedicated to the most demanding consumers who prefer an intense and strong flavour. It is produced with selected unripe olives from which we extract a lower percentage of oil. The distinct pungent taste, is due to the rich content of polyphenols, potent natural anti-oxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and thus from cell aging. For its outstanding characteristics, it should strictly be used raw, where only a few drops can enhance the food. Classico Extra Virgin Olive Oil is easily recognizable thanks to its balanced and harmonious sensorial characteristics and intense, versatile flavour. The pleasant notes of freshness combined with an indisputable quality make it a consumers favourite. It really complements any cooked and raw recipe. For all these reasons Classico is the best selling Extra Virgin Olive Oil in the Italian market.