Trends European to become ‘green consumers’? In Europe, economic challenges and price pressures have spurred more sustainable behaviour…
Fruit & vegetables Fruits and vegetables build trust through transparency Safety scares have led to ‘Factory Fear’, creating the need for manufacturers to invest…
Dairy Cheese, packaging innovation is a driver Packaging innovation is the best bet for brands to create a point of difference
Dairy Cheese, innovation is driven by tradition and artisan cues The study of the most popular on-pack claims featured on new products reveals an unchanging…
Seafood Farmed salmon, industry puts sustainability before competition Global demand for salmon has increased, doubling in the last decade, and is set to double…
Pasta & Rice Healthy pasta innovation on the rise in the US Gluten-free pasta is moving into the mainstream: its evolution is important for the growth…
Meat & Salumi Paganoni: a bright future for Bresaola The company is focused on the premium market and on a cross-channel approach
Tomato, Preserves & Sauces Biffi’s ‘pesto alla genovese’ sets its sights on the US The real strength lies in the use of freshly picked basil, and high quality pine nuts and…
Meat & Salumi Europe is driving Parma ham exports Over the last decade, Parma Ham sales abroad have grown: the greatest contribution was…
