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La Molisana moves the first steps in China

La Molisana moves the first steps in China

Pasta & Rice
timer 1 min.
December 9, 2014
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The main topic the company has to deal with is the cultural gap between Italian pasta and the food that chinese people are used to eat
La Molisana moves the first steps in China

Giuseppe Sacco, export manager at La Molisana, points out the great differences between Chinese market and the rest of Asian markets.

Giuseppe Sacco – Export Manager La Molisana from Gruppo Food on Vimeo.

© All rights reserved
ChinaLa Molisana

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