![Auricchio opens to emerging markets](https://news.italianfood.net/wp-content/uploads/sites/2/2014/10/auricchio.jpg)
Alberto Auricchio, owner of the family company, explains the export selling strategy to Italianfood.net, pointing out the big opportunity of growth for the authentic Italian cheese: not only for the most famous parmigiano reggiano pdo and pecorino romano pdo but also for taleggio, gorgonzola and mascarpone.
Alberto Auricchio – Gennaro Auricchio from Gruppo Food on Vimeo.
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