Coffee & Tea United Airlines will now offer Illy Cold Brew The first major U.S. airline to offer ready to drink cold brew on its menu signed by the…
Dairy Parmigiano Reggiano PDO’s promotion at Summer Fancy Food The growth potential for the “king of cheeses” in the United States is significant: it…
Dairy Nonno Nanni flights at the 68th Summer Fancy Food Show The dairy specialist from Veneto will attend the largest food industry event in the United…
Beverage & Wine Conegliano Valdobbiadene Prosecco on tour in USA, China, and Japan The Consortium for the protection of Italy's renowned sparkling wine is targeting these…
Beverage & Wine Italian wine exports continue to surge in the US market In the initial quarter of 2024, despite a continued downturn in consumption, imports from…
Trends The EU launches a 3-year campaign promoting high-end food in the U.S. “More than Food and Drinks, Savoring Stories” wants to target chefs, retailers, and…
Pasta & Rice Barilla introduces Cellentani pasta to shelves across the USA The Italian multinational expands its range of protein-rich pasta available in the United…
Trends Italy ranks third in F&B exports to USA Italy overtakes France in F&B exports, riding high on wine, olive oil, sauces, and pasta:…
Meat & Salumi Principe Foods opens a new State-of-the-Art plant in the U.S. Located in Columbia, Missouri, the $200 million dollar plus investment is for production…
Retail Eataly’s vision in North America A one-on-one interview with Tommaso Brusò, the first-ever Ceo of Eataly North America
