Meat & Salumi Assica, no need to eliminate red and processed meats Assica and the Italian producers responded to the World Health Organization report that put…
Meat & Salumi Italian cured meats, why Usa is becoming a more strategic market The first half of 2014 registered a +21.1% gain in quantity and a +19.7% gain in value at…
Meat & Salumi How much will Italy pay for non-tariff barriers? Assica, the Italian association of meat and salumi producers, has estimated a loss of 250…
Meat & Salumi Grandi Salumifici Italiani cuts fat content by 60% The word of the day is 'diversify'. Having gained protected geographical origin…
