Meat & Salumi Prosciutto di Parma PDO has a new product specification The changes introduced by the protection Consortium include longer curing, less salt, and…
Meat & Salumi Mortadella Bologna PGI: new change to the specifications The Consortium for the Protection introduces modification to the relative regulations. In…
Meat & Salumi Prosciutto di Parma PDO undergoes historic change After more than 20 years, the Consortium for the protection of the world-famous ham…
Trends Salt and pepper? More Italian than you might think There are Italian companies in this sector who are using exports to stimulate their…
