Horeca Eataly Stockholm Awarded Prestigious “Italian Hospitality” Seal During the ninth annual Week of Italian Cuisine in the World, the globe’s largest Italian…
Strategy Matteo Zoppas Appointed to Italian Trade Agency Board of Directors Joining the current President, the newly appointed ITA Board includes Barbara Cimmino,…
Trends Italian Food & Beverage Exports Hit €44B Italian food and beverage exports surged by 8.2% in the first eight months of 2024. Enrico…
Trends West Coast to Welcome the Week of Italian Cuisine From Los Angeles to San Francisco, this year’s theme is “Mediterranean Diet and Roots…
Trends The Week of Italian Cuisine Sets Its Sights on the Midwest This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trends Week of Italian Cuisine shines in Texas, Florida This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trends Week of Italian Cuisine in the World: Highlights from the U.S. East Coast This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trends Fourth Edition of Italian Culinary Experience Launches in Shanghai The Italian Trade Agency has once again launched a series of initiatives to promote Italian…
Trade Shows Italian Food & Beverage Take Center Stage in FHC Shanghai The Italian Trade Agency (ITA) is coordinating Italy's collective participation of 30 food…
Fruit & vegetables Global Buyers Flock to Discover Italian Table Grapes Bari recently hosted the “Table Grape Business Tour,” an initiative led by Italy's…
