Bakery & Snacks Italian Food Industry Celebrates World Bread Day Italy boasts not only dozens of traditional bread varieties but also three PDO-certified…
Trends Food safety: the Italian food industry leads in Europe In 2021, more than three billion euros, or more than 2 percent of the total turnover of…
Trends Sustainability: the Italian food industry leads in Europe Federalimentare, the biggest association of Italian food companies, presented its first…
Trade Shows Cibus 2022: sustainability is the key word The inaugural conference of the international food fair underway in Parma focused on the…
Trends Agritalia guarantees no out-of-stock products to customers amid global shipping delays The Italian 30-years old company is specializing in helping the food industry that exports…
Trends The Italian Food Industry supports Draghi’s call for food security The Italian F&B industry association, Federalimentare, agrees with the speech made by the…
Trends How Italian food exports are overcoming the pandemic crisis The great opportunities of the Italian food industry in the Coronavirus era according to…
Bakery & Snacks Taste and health: a match for Italian food It is a time of great innovation for the Italian bakery segment industry. From sweet to…
